Sauerkraut Recipe

Ingredients: Cabbage & Salt 

Directions:

Slice cabbage very thinly and place in a large bowl, then - Sprinkle with salt 

Massage salt into cabbage, squeezing to release liquid - Cover bowl and let stand at least 1 hr

Pack cabbage into the jar, tamping down firmly with a spoon. Leave at least 2 in. (5 cm) of headspace top on

Let the sauerkraut ferment for 2 weeks, then taste for the mild tangy flavor